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13 Michelin Restaurants in Hangzhou You Can Actually Book (No Mandarin Needed!) – A Local’s Guide for Foreigners

Think Michelin Dining in China Is Only for Locals? Think Again.

You love food.You’re coming to Hangzhou.You’ve heard of West Lake, silk, and Longjing tea.

But what about Michelin-starred meals with English service — and clear prices before you go?

Most travel blogs say: “Michelin in China is hard for foreigners.”Too many Chinese-only menus. No online booking. Confusing addresses.And worst of all — no idea how much it’ll cost.

They’re wrong.


Since 2017, I’ve helped over 5,000 foreign travelers eat at top restaurants across China.

And here’s the truth: Hangzhou has 13 Michelin-recognized restaurants — and every single one has a clear, fixed average price per person. 

No surprises.

No hidden fees.


Take Emily from Canada, a first-time visitor.She booked Yuyuan — saw ¥718 listed upfront — and loved every bite.She said: “I knew exactly what to expect. No stress. Just great food.”


This guide shows you:

  • The exact price per person at all 13 spots

  • Which ones accept walk-ins or foreign bookings

  • Where to get full English menus

  • How to avoid overpriced tourist traps near West Lake

Let’s skip the guesswork. Here’s where to eat like a local — with stars and clarity.


Ruyuan: Two Stars, One Unforgettable Bite (¥718/person)

Craving fine dining with real flavor — and full transparency?

Ruyuan (如院, Rú Yuàn – Like a Courtyard) holds two Michelin stars, and charges ¥718 per person.

Located at 11 Yiquan Road (Xīhú Qū), near bamboo forests and quiet temples.The garden-style restaurant feels like a hidden palace.

Wooden Japanese-style house with warm lighting, shoji screens, and outdoor seating. Lush greenery surrounds the serene setting.
Ruyuan

Try the Xiangxue Drunken Crab (香雪酒醉膏蟹，Xiāngxuě Jiǔ Zuì Gāo Xiè) — marinated in 30-year-old Shaoxing wine.Or the Dongpo Pork (东坡扣肉，Dōngpō Kòu Ròu) — slow-cooked, melt-in-your-mouth perfection.

One traveler from Germany said:“I paid ¥718 — and got two hours of art, history, and flavor. Worth every yuan.”

Pro tip: Book 3–5 days early.Only 8 tables. Ask for an English-speaking server.

Note: No cash. Use Alipay or WeChat Pay. Link your Visa fast.

Four elegantly plated dishes on a dark table: salmon, green vegetables, seafood in broth, and eggs on a nest. Pink flowers in background.
Ruyuan

Jinsha Hall: Where Heritage Meets Fine Dining (¥715/person)

Want history with your meal — and a fair, fixed price?

Jinsha Hall (金沙厅，Jīnshā Tīng – Golden Sand Pavilion) sits inside the Four Seasons Hotel Hangzhou at West Lake (Xīzǐ Hú Sìjì Jiǔdiàn).

Michelin one star. Elegant setting. Staff trained in international service.Price: ¥715 per person.

Elegant restaurant with wooden furniture, warm lighting, and a large chandelier. Tables are set. Bar staff work in the background. Cozy ambiance.
Jinsha Hall

Must-try: Braised Abalone with Pork Belly (鲍鱼红烧肉，Bàoyú Hóngshāo Ròu) — rich, savory, unforgettable.And Longjing Stewed Milk (龙井炖奶，Lóngjǐng Dùn Nǎi) — a light, fragrant dessert unique to Hangzhou.

A couple from Australia celebrated their anniversary here:“We paid ¥715 — and got sunset views, live music, and abalone that tasted like heaven.”

Here’s how to go: Call ahead or book via hotel concierge.They speak fluent English.

Best time: Sunset (6:30–7:30 PM). Views are magical.

Elegant dish with dumplings and sushi on ornate plate, against a vase with yellow flowers on a polished table by large windows.
Jinsha Hall

Lanxuan: Sister Restaurant, Same Magic (¥549/person)

Right next to Jinsha is Lanxuan (兰轩，Lán Xuān – Orchid Pavilion) — also in the Four Seasons.

Slightly more modern. Also one Michelin star.Price: ¥549 per person — the most affordable starred option in the hotel.

Try the Crab Rice Cake (蟹骨酱米粿，Xiè Gǔjiàng Mǐ Guǒ) — crispy outside, soft inside.Or the Slow-Braised Free-Range Chicken (珍菌炖土鸡，Zhēnjūn Dùn Tǔ Jī) — tender, herbal, deeply flavorful.

Great for lunch. Less formal than Jinsha.

Dark wooden building with latticed windows, potted plants outside. Signs with Chinese characters on door. Tree with autumn leaves beside.
 Lanxuan

Last year, Diego from Spain came solo:“¥549 felt fair. I got three courses, tea, and personal attention. Felt like a guest — not a customer.”

To solve this: No website booking.Call the hotel or use our guide’s direct contact link.

Pro tip: Share dishes. Portions are large.

Steaming bowl of golden chicken soup with large chunks and a spoon. Blurred background with a person in purple and tableware. Cozy setting.
 Lanxuan

Longjing Caotang: In the Heart of Tea Country (¥741/person)

Want a true local secret — with honest pricing?

Longjing Caotang (龙井草堂，Lóngjǐng Cǎotáng – Dragon Well Thatched Cottage) is 30 minutes from downtown.

Nestled in Longjing Village (Lóngjǐng Cūn), where real tea is grown.Wooden beams, stone floors, farm-to-table energy.Price: ¥741 per person.

Famous for Red Braised Pork (东坡扣肉，Hóngshāo Ròu) and Shrimp with Longjing Tea (龙井虾仁，Lóngjǐng Xiārén).

Traditional building with wooden doors, set in lush greenery and trees. Stone planter with a bonsai tree in front. Chinese text above doors.
Longjing Caotang

One family from New Zealand visited after a tea tour:“We paid ¥741 — and ate shrimp cooked with the same tea we picked that morning. That’s value.”

Plan ahead: No taxis nearby.Book a private car or join a guided food tour.

Cash not accepted. Use mobile payment only.

A table with a bowl of glazed pork, steamed buns, bok choy, and various condiments in small bowls. Sunlight filters through window panels.
Longjing Caotang

Other Top Picks: From Lakeside Luxury to Hidden Gems

Don’t miss these — all with clear, published prices:

🔹 Guiyu Shanfang (桂语山房，Guìyǔ Shānfáng – Osmanthus Mountain House)

West Lake, 2-1 Manjuelong Road | ¥638/personOne star. Try the Nine-Curve Red Plum Crispy Chicken (九曲红梅脆皮鸡，Jiǔqū Hóngméi Cuì Pí Jī)Cave-like interior. Romantic lighting. Best at night.

Modern room with a wooden table and benches, set for tea. Large windows reveal a serene courtyard with greenery. Warm, inviting ambiance.
Guiyu Shanfang

🔹 Jiexiang Lou (解香楼，Jiěxiāng Lóu – Unlocking Fragrance Tower)

Inside Banyan Tree Resort | ¥750/personOne star. Try the Eight-Taste Treasure Box (八味玲珑锦盒，Bā Wèi Línglóng Jǐn Hé) — colorful cold platter.

Rustic house at dusk with lit torches on a wooden deck by a pond. Stone steps lead across the water, creating a serene atmosphere.
Jiexiang Lou

🔹 Po (珀，Pò – Breakthrough)In Belvedere Plaza | ¥1604/personOne star. High price. High reward. Try the Australian M7 Wagyu (澳洲M7和牛西冷，Àozhōu M7 Héniú) — buttery, rich.

Dimly lit bar with stone walls, a statue of a discus thrower in the foreground. Shelves with colorful bottles line the back wall. Subdued ambiance.
Po

🔹 Xipan 19 (溪畔十九，Xīpàn Shíjiǔ – Riverside 19)In Ballie Hotel | ¥1919/personMost expensive in Hangzhou. Try the Spanish Red Prawn with Cream Sauce (西班牙红虾配奶油虾酱，Xībānyá Hóng Xiā) — elegant, bold.

A serene forest setting with a house surrounded by dense trees. White umbrellas cover an outdoor area, evoking a peaceful and natural atmosphere.
Xipan 19

🔹 Song (颂，Sòng – Song Dynasty Theme)At Hangzhou Center Four Seasons | ¥626/personOne star. Try the Ningbo Eighteen-Cut Cold Platter (宁式十八斩，Níngshì Shíbā Zhǎn) — cultural journey on a plate.

Elegant restaurant interior with green arches, floral centerpiece, and neatly set tables. "Song" and "Michelin 2025" text in view.
Song

🔹 Yuzhilan (玉芝兰，Yù Zhī Lán – Jade Orchid)In Meihetang Old Block | ¥1115/personOne star. Try the Hand-Pulled Noodles (坐杠大刀金丝面，Zuòdǎng Dàdāo Jīnsī Miàn) — chewy, handmade magic.

Stone building facade with an open doorway, dimly lit, sign reads “YUZHILAN” in English and Chinese. A lantern sits at the entrance.
Yuzhilan

🔹 Anxiang (暗香，Ànxiāng – Hidden Fragrance)Binjiang District | ¥896/personOne star. Try the Home-Style Braised Yellow Croaker (家烧黄鱼，Jiāshāo Huángyú) — comfort food, elevated.

Sliced squid on a decorative plate with orange sauce being poured over it, garnished with green herbs, under warm lighting.
Anxiang

🔹 SenseXiaoshan District | ¥1563/personOne star. Try the Jiangnan Black Boat Dish (江南乌篷，Jiāngnán Wūpéng) — inspired by canal life.

Elegant table set for two with "Happy Birthday" text, overlooking a lush garden and serene lake. Warm, inviting atmosphere.
Sense

🔹 Xinrongji (新荣记，Xīnróngjì – New Glory House)At Xixi Wetland | ¥742/personOne star. Try the Golden Crispy Hairtail (黄金脆带鱼，Huángjīn Cuì Dàiyú) — crunchy, fresh, iconic.

All have English menu options. Most require booking.All prices are per person, fixed, and include service — no tipping expected.

（Hangzhou Michelin restaurants guide for foreigners）

Minimalist Japanese tea room with a central wooden hearth, cushions on tatami mats, yellow flowers, and a calligraphy scroll on the wall.
Xinrongji

Need Help Booking or Getting There? We’ve Got You（Hangzhou Michelin restaurants guide for foreigners）

After helping thousands eat well, I know the pain points:

“No English” signs.

Payment confusion.

Wrong location pins.

And worst — seeing a price only after you sit down.

That’s why we offer private transfers + reservation help across Hangzhou — with full price transparency upfront.

From airport to restaurant.

From West Lake to Longjing Village.

We book, we translate, we drive — and we tell you the exact cost before you confirm.

👉 Get Your Custom Transfer Quote Now

WhatsApp: +15715728786

WeChat: DolphinUnion

Our team speaks fluent English.We work with all 13 Michelin spots — even the ones that say “no foreigners.”


Also check out our new e-guide:

👉 Hangzhou Travel Guide – The Ultimate 96-Hour Lakeside & Heritage Itinerary

Hangzhou Travel Guide – The Ultimate 96-Hour Lakeside & Heritage Itinerary
$9.99
Buy Now

Inside:

✅ Day 1: West Lake Beyond the Crowds – Secret boat routes, ¥6 public ferry vs ¥70 tourist boats

✅ Day 2: Tea Culture Deep Dive – When to harvest, which tea houses serve real Longjing

✅ Day 3: Grand Canal Like a Local – Water Bus Line 1 (¥3), hidden museums, real food streets

✅ Day 4: Choose Your Adventure – Liangzhu ruins, Xixi wetlands, or Song Dynasty Town

✅ Local Secrets – Morning markets, calligraphy workshops, moonlit lake walks

✅ Digital Tools – One-tap Amap links, Alipay setup, phrase cards, eSIM tips


Real story from Lisa from the UK:“I paid ¥3 for the water bus. Ate buns at a stall locals love. Felt like I lived here.”

Want proof before buying?

Includes sample pages from Hangzhou, Beijing, Xi’an + full Day 1 itinerary.

Because eating should feel effortless — and fairly priced.

 
 
 

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